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Pepper Stout Beef-Top Round
fruitguy
Posts: 303
in Forum List
Wanted pepper stout beef, all i have is a 5.5lb hunk of top round. Just threw it on, hope it pulls.
Anyone else use top round before?
Anyone else use top round before?
Comments
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at 160 put it in the dutch oven. will take a look after about 2.5 hours and see how it is doing
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205 and it is still net ready to pull
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to lean, did not have the flavor i was looking for.
works in a pinch, but not the best.
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Yeah, you need the fat that a good chuckie will give you. At least you gave it a shot.fruitguy said:to lean, did not have the flavor i was looking for.
works in a pinch, but not the best.Living the good life smoking and joking
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