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Practice run
A couple weeks ago I brined a turkey breast and fixed it as a practice run for TDay. I hope this week's turns out as good as this one was!
Large (sometimes wish it were an XL) in KS
Comments
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Looks good, how did you cook it?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Indirect, in V-Rack over drip pan filled with onion, celery, carrots, apple, sage, broth. 7# breast took about 2.5 hours at dome temp of about 325. Cooked to 160.Large (sometimes wish it were an XL) in KS
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I'm going to give this a try!!
Eat, drink and be merryHuntsville, AL ~ LBGE noob
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