Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Table
ruger35
Posts: 24
Picked up my table last week. After using the egg out at a tailgate for the LSU vs Arkansas game finally got around to putting it in the table. Have to add a few more hooks to hold the pitmaster and such, but overall I am happy with it.
Baton Rouge, LA
Forever LSU!
Forever LSU!
Comments
-
I like the stand you have there! Where did you get it or did you buy it? I am in new orleans and redoing a house and I am looking for a stand. I would love to know more.
-
EggDat said:I like the stand you have there! Where did you get it or did you buy it? I am in new orleans and redoing a house and I am looking for a stand. I would love to know more.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
-
EggDat said:I like the stand you have there! Where did you get it or did you buy it? I am in new orleans and redoing a house and I am looking for a stand. I would love to know more.-----We got it from Casual Creations in BR. I just bought my first BGE and doing my first cook on it tonight. I hope that helps and sorry about the delay on the comment but I have been out of the game for a while
-
Like the table. What is that circular left of the egg?
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum