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Help with cook times

GregC
GregC Posts: 91
in Pork
I'm cooking a 8.5 lb spiral cut ham bone in and a 4 lb turkey breast, I plan on pulling the ham at 140deg and the turkey at 160 deg. 
What length of cook time should I expect for each of them at 250-275deg?  Will not be cooking until Thanksgiving morning.

thanks,
GregC


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