What do you eat when there's no time to egg?

slovelad

and there's mo leftover... The wife is already in bed... And he pantry is just about empty...

i go with ramen noodles ...

500

Slovelad ,I've done a recipe like this to kick up Ramens.  Really good and simple; http://www.marthastewart.com/349053/ramen-noodle-upgrade

slovelad

500 said:

Slovelad ,I've done a recipe like this to kick up Ramens.  Really good and simple; http://www.marthastewart.com/349053/ramen-noodle-upgrade

Damn! I have all those ingredients in the house, I will have to try that soon...

and bs if it's good enough for Paula dean... Then I have to try. I'm really suprised there's not a stick of butter in there

EggSmokeVa

Got "fancy" with some "authentic" Japanese ramen the other night lol.. 

slovelad

EggSmokeVa said:

Got "fancy" with some "authentic" Japanese ramen the other night lol.. 

What did you add? Beef broth ?

EggSmokeVa

Stock, pork belly or bacon or ground pork.. Whatever you have really.. (I put some leftover pulled pork in it one time and it was delicious lol).. Cilantro, soy sauce, sesame oil, green onions.. Etc

NPHuskerFL

I keep a stash of charcuterie around 4 nibbling.

northGAcock

Chipolte Burritos. Or a good plate of  BBQ and low country hash and rice. 

DoubleEgger

Tonight, I took out a foodsaver bag of pulled pork from the freezer and threw it in some hot water. Helluva lot better than Ramen. 

slovelad

DoubleEgger said:

Tonight, I took out a foodsaver bag of pulled pork from the freezer and threw it in some hot water. Helluva lot better than Ramen. 

Jealous ! I need to buy a food saver... But I always eat my leftovers before they can be frozen 

SciAggie

The wife and I had home made biscuits, sausage and gravy, and fried eggs for supper tonight. 

DoubleEgger

slovelad said:

DoubleEgger said:

Tonight, I took out a foodsaver bag of pulled pork from the freezer and threw it in some hot water. Helluva lot better than Ramen. 

Jealous ! I need to buy a food saver... But I always eat my leftovers before they can be frozen 

Cook several butts at once and freeze a bunch of packs. 

BYS1981

I do ramen with 2 eggs.

RRP

That ramen rage came long after my college days so I'm clueless, but I always have "make aheads" which I call instead of "left overs".

bgebrent

Law students.

Thatgrimguy

Lots of mexican spins. Quesadillas and burrito's are a 2-3 times a week occurrence.  

bgebrent

Sushi!

nolaegghead

http://eggheadforum.com/discussion/1185719/ramen-noodle-soup-with-belly-tenderloin-and-egg/p1

texaswig

I always keep deli lunch meat . Good bread sharp cheddar. Mayo. The food stuff is must at my house.  I'm a big sandwich guy. A friend was over at my house once. I was making myself a sandwich and ask him if he wanted one. When he was eating it be said "I feel like such a grown up" . I said "why do you say that?" , he said "this is a real deal sandwich."  I guess he was expecting something crappy.till this day he's still bragging on my sandwiches to people. I created a monster. 

SmokeyPitt

Brisket chili 5 way.  I have never done this before but for some reason had a craving. Beans in the chili as well.  In your face Texas. 

YEMTrey

Guilty pleasure.  Border run! 

northGAcock

YEMTrey said:

Guilty pleasure.  Border run! 

Trey.....we got to find you some better mexcan than that. 

YEMTrey

Lol.  There are a couple of tacqueira's near the house I frequent.  I'm not a fan of chipotle.  I don't go there often, but there's just something nostalgic from college days about some taco bell. 

tarheelmatt

That's when I make a call to the bullpen and call up "Blackstone".  

GuitarEC

Home renovations have not completed the new back patio, so the egg is not home yet.  In the mean time, I'm using the griddle on my new range as a sort of "mini-Blackstone" to make a mean grilled cheese sandwich...



Eric "GuitarEC"
Metro Atl., Ga.

JethroVA

a variation on the ramen upgrade.  Get the ramen boiling hot and crack an egg in it and scramble. Hit it with your fav hot sauce.  

fishlessman

ramens good but if theres no time i just crack open a beer

Chillin@5

left overs from a previous BGE cook

Braggart

May sound pedestrian, but good old KD (Kraft Dinner).  

My little guilty pleasure, scallops sautéed in olive oil and crushed galic.   The scallops are dusted in cornstarch prior to frying.   The pan is scraped and all the brown goodness goes into the KD.  

Even my sister (food snob) likes it so much she does it at home. 

Zmokin

My favorite way to eat ramen is not as a soup.
First I boil the ramen for 3 minutes.
While it is boiling, I melt a couple of tablespoons of butter in a frying pan.  Add about 1/2 the ramen seasoning packet and some black pepper.  drain the noodles and then fry them in the seasoned butter for a couple of minutes stirring frequently to spread the flavor all over the noodles.

Eat with fork.  Yummy and tummy not full of water when done eating.


forgot to mention, goes great with a handful of microwaved lil' smokies.

littlerascal56

Papa Murphy's take home and bake pizza.  Works great for Friday nights when it's too darn cold out to fire my XL.