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Wok In The Dark
smbishop
Posts: 3,062
I was stuffed after a wonderful teacher Thanksgiving luncheon at school today. Once my appetite reappeared, this sounded good.
Spider and Wok from the CGS. Seared some cubed chicken breasts, removed. Seared some veggies, added the chicken and some sauce. Perfection with rice in a bowl.




Spider and Wok from the CGS. Seared some cubed chicken breasts, removed. Seared some veggies, added the chicken and some sauce. Perfection with rice in a bowl.




Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Looks great from here!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nicely done.If there ever comes a time I get rabies, you are high on my Bitin’ List.
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I like it a lot. Yep.
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Very nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I love how my new Kick-Ash-Basket shows up in the photos.. Very pleased with this purchase...

Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Just...............great looking!
I need to break out my wok. I haven't tried it on the Egg yet.Living the good life smoking and joking -
! LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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