Hanging tender steak

Hmccann

Hi everyone..... I have a 1 1/2 LB hanging tender steak and was looking for some cooking tips on how to cook it? Direct or indirect? What temp and for about how long? This is my first hanging tender, suggestions are welcome!!

Photo Egg

Cook it just like a small beef tenderloin.
Fast, direct for a good char and keep it medium rare (ish).
Fantastic cut of meat.

SmokeyPitt

I have done this recipe a few times and I think it is great. 

http://www.foodnetwork.com/recipes/anne-burrell/marinated-grilled-hanger-steak-recipe.html

Nothing fancy on the egg set up.  Direct cook at 400-500 degrees until desired internal temp is reached.  

blind99

Season, cook hot and fast. Direct to an IT of 120-125. hanger steak is awesome, really great flavor. Enjoy and post us some pictures!

Hmccann

Not sure how to post pics but thanks everyone for the input it was DELISH!!

SmokeyPitt

Hmccann said:

Not sure how to post pics but thanks everyone for the input it was DELISH!!

If the pic is on your computer or phone click the button shown below and then click "choose files". 
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