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Local egg fest this Saturday

many of you know I purchased a large egg really cheap through my local pench a penny store for 699.

deal was I had to wait until November 14 to get it... Well the time is here.

its basically like buying an egg as a demo after it's been used once, but the best part is, I will be the one using it.

so I bought a couple racks of baby back ribs that were discounted for 3.95 per lb.

plan to do the 2 2 1 method at 250 degrees.

i like to put apple juice in the foil during the middle two hours.

looking forward to playing pics on Saturday!

any recommendations on rubs? I haven't found one yet with a good plent of sweet and spicy 


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