Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Latest Tri-tip Costco Prime

Ivanhoe
Ivanhoe Posts: 223
edited November 2015 in EggHead Forum
I tried the forward sear on this one and really liked the result. It took some of the guesswork out of the process. And the prime cut was very tender!
Tulare, CA - Large BGE
· Share on FacebookShare on Twitter

Comments

  • GATraveller
    GATraveller Posts: 8,207
    Nice cook. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • slovelad
    slovelad Posts: 1,742
    Looks delicious! I haven't tried a prime rib yet, but I am looking forward to giving it a try!

    lools like a very nice even bark on the outside! Nailed it!
    · Share on FacebookShare on Twitter
  • jabam
    jabam Posts: 1,829
    Looks like some tri-tip sammies for tomorrow! Nice!!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Looks great brother!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter

Categories