Pulled Pork Sammich

byrne092

Cooked up a little 6lb pork butt. Rubbed with a mix of plowboys yardbird and honey hog hot. This was my first semi/turbo cook and it was awesome to be able to do pulled pork in basically half the time. I started off at 280 for a while, then bumped to 300, then finished at around 320; made easy thanks to the flameboss. The pork turned out great, nice bark too. Made up a nice big sammich topped with some creamy slaw, definitely hit the spot!

bgebrent

Perfect brother byrne,  looks fine!  Slaw on top, yup.

JohnnyTarheel

Knocked it outta the park... Absolutely my favorite 

blasting

Funny, Butts are the most common cook, and yet I could look at a perfect sammy like that for 10 minutes.

Looks delicious.

byrne092

Thanks fellas! Looking forward to making some other pork creations, leftover pp is so versatile. 

byrne092

Found a new go to for leftover pulled pork. Loaded pulled pork fries! Made some homemade cold oil fries with russets. Topped off with pulled pork, 3 cheese blend, chihuahua cheese, BBQ sauce, siracha and sour cream. Mess of crazy goodness!

Action shot

slovelad

byrne092 said:

Found a new go to for leftover pulled pork. Loaded pulled pork fries! Made some homemade cold oil fries with russets. Topped off with pulled pork, 3 cheese blend, chihuahua cheese, BBQ sauce, siracha and sour cream. Mess of crazy goodness!

Action shot

I hace some leftover pork in the fridge... Thanks for the idea my friend!

SmokeyPitt

Whole.  Nutha.  Level.  

byrne092

@slovelad no problem man. Definitely go the homemade fry route, the cold oil method is super easy and the fries come out great. 

Thanks @SmokeyPitt!

Mattman3969

Awesome on all accounts!