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Stocking you outdoor kitchen......some questions......
northGAcock
Posts: 15,171
in Off Topic
First, I live in Columbia SC where it is extremly humid. I am finishing an outdoor kitchen and beginning to think about stocking the drawers and storage cabinets etc......I have drawers of course for the utensels, and storage for platters and lump. I will have some work space for food prep, and wish to store some rubs and liquids. Given the humidity, are there any best practiceses used out there to maintain freshness and integrity of these items?
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Keep them in a mini fridge
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I live in Central Florida and know what you mean about heat and humidity.
I store rubs, electronics and such in a style of plastic comtainer that I found at Wally World. They have between 4 and 6 locking clasps, depending on the size and a foam rubber ring that seals the lid. The rubs have been stored in my outdoor kitchen since I got the Eggs back in August.
Never opened any rub jar that had seen any moisture yet.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
Sonny3 said:
I store rubs, electronics and such in a style of plastic comtainer that I found at Wally World. They have between 4 and 6 locking clasps, depending on the size and a foam rubber ring that seals the lid. The rubs have been stored in my outdoor kitchen since I got the Eggs back in August.
Never opened any rub jar that had seen any moisture yet.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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Brother, based on our ridiculously wet weather, I'd recommend table pontoons and life jackets. This has been crazy.Sandy Springs & Dawsonville Ga
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I keep my rubs inside since that's where I do most prep. Take what I need outside when it's needed. Spices will stay better in cold temps so anything I'm not using for a long time gets sealed in bags and stuck in the freezer.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
bgebrent said:Brother, based on our ridiculously wet weather, I'd recommend table pontoons and life jackets. This has been crazy.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Sonny3 said:I live in Central Florida and know what you mean about heat and humidity.
I store rubs, electronics and such in a style of plastic comtainer that I found at Wally World. They have between 4 and 6 locking clasps, depending on the size and a foam rubber ring that seals the lid. The rubs have been stored in my outdoor kitchen since I got the Eggs back in August.
Never opened any rub jar that had seen any moisture yet.
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Tspud1 said:Sonny3 said:I live in Central Florida and know what you mean about heat and humidity.
I store rubs, electronics and such in a style of plastic comtainer that I found at Wally World. They have between 4 and 6 locking clasps, depending on the size and a foam rubber ring that seals the lid. The rubs have been stored in my outdoor kitchen since I got the Eggs back in August.
Never opened any rub jar that had seen any moisture yet.Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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