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Decided to cook up a Cowboy
Decided to take the plunge today and try my first reverse sear. And if I'm going i might as well go big !!!! This Cowboy Ribeye weighed in at 2.35 lbs, and I hit it with a little olive oil and then rubbed with Meat Church Holy Cow. Cooked at 275 until IT was 115 then took off to rest while temp was brought up to 650. From there it was 30 seconds and flip then off and check with the Thermopen. Final temp was between 128 and 134. Sorry for the lack of sides, there just wasn't room on the plate for any 
But trust me, there was Acorn Squash to go with.
Searing
Resting
And the finished product
Even with my dog's helping we didn't finish it, but we came close
But trust me, there was Acorn Squash to go with.Searing
Resting
And the finished product
Even with my dog's helping we didn't finish it, but we came close
Comments
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When you have that, who needs acorn squash?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That is, for me , one of the most beautiful sights I've seen here in some time. Great steak, simply done and done perfectly. Enjoy! Wow, what a cut.
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Great inspiration, thanks for posting.Belleville, Michigan
Just burnin lump in Sumpter -
Man.....
that looks perfectXL & MM BGE, 36" Blackstone - Newport News, VA -
I'm calling BS on this one @BIll-W221 I have seen your dogs and they could bang down a half a cow. You must have held out on them so as to have some left over for a snack! Nice cook man!Large Big Green Egg in a nest. North Shore of Boston.
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Thanks guys, and Mike is right, if given the go ahead the dog's would have finished it but one has some health issues so I have to keep her beef intake low. Unfortunately for her she probably won't get much of the pork butt that just hit an IT of 195 either :(
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It always impresses me how good the food looks that the people on the forum cook.
Good job. -
Thanks, and it tasted even better than it looked, especially the cap.
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Definitely one of the more delicious cooks I seen here.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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That did not suck. Full Heal Clicking Salute--AmenColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Wow, a thing of beauty! Fine job!!Sandy Springs & Dawsonville Ga
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Love that cowboy steak.
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Nailed it!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Beautiful!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks everyone, I will be keeping this on my list of things to cook
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Great looking Cook!!!!
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Nothing wrong with steak with a side of steak and steak for desert! Nice cook!LBGE 2015 - Atlanta
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Wow, that's not a meal.......that's a work of art!
Great job.John in the Willamette Valley of Oregon
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