Wings and Wedges

byrne092

Cooked up some wings ala @KiterTodd that he posted recently. Couple different mustards and a habanero sauce then dusted with some yardbird and death dust. Started cooking at 300 and let the temp creep up to 400. Turned out really tasty, definitely a nice variation. 

Dyal_SC

Wow!!  Those look crazy good.

SmokeyPitt

Man those look great.  The wings and the wedges.  Did you do the taters in the oven, egg, or in a fryer?  

keener75

They look amazing!!!
How long were they on? any special setup?

byrne092

@SmokeyPitt Thanks! In the oven. Let them sit out after cutting for a while. Tossed with some chili powder, paprika, cayenne, s&p, and olive oil. 425 for about 45 minutes. 

@keener75 Thank you! They were on about a hour 15, raised indirect. I usually do them for about 45 raised direct at 400-425, this method worked just as good if not better. 

@Dyal_SC Thanks!