Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Smoked Cabbage

 Ran into a smoked Cabbage up in Ga. a few weeks ago. Cored, butter rubbed inside, sausage then chicken stock. on the Egg for about 3 hours at 250 then will chop add more sausage and stock cook until done. Will more than likely cover at the same time of chop and let it steam. 
Niceville, Fl


Sign In or Register to comment.
Click here for Forum Use Guidelines.