Cooking time for pork shoulder

Fescobar5

Hello Everyone! I am currently on my 11th hour of smoking a pork shoulder in my BGE.I foiled wrapped my butt after the 7th hour.  My current temp is 235 degrees and has been the whole time. My shoulder is about 9lbs. What's the longest time it took to get to 190 degrees? Hope everyone had a safe Halloween!  Preview before the cook.... 

bo31210

What's the internal temp?   I am thinking at 9 lbs another couple of hours minimum to 190.   I usually pull mine at 195 ish

Fescobar5

Internal temp on digital wired says 108 degrees as we speak. It seems way wrong for the amount of time it's been in...

bo31210

Yes it does.  Do you have another meat thermometer? Probe could be bad

Fescobar5

Going to get one... Put a reg meat therm and it Skye's passed 190

bo31210

Ahhhh.   Keep us posted.   

Fescobar5

Thanks man, will do! I pulled it off and stuffed it into a cooler... I will take my chances and hopefully the next one goes right... Thanks for the input

Little Steven

Or you can just pull the bone out if it has one. (when it comes out with no resistance you are done). If it has no bone just stick a fork to the middle and twist it. Again, no resistance it's done.

Spaightlabs

Fescobar5 said:

Going to get one... Put a reg meat therm and it Skye's passed 190

Guessing you like your vodka if your systems autocorrects sky to Skye?

enjoying one now myself...