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Turbo Beef Short Ribs

bboulier Posts: 558

October 2015 in EggHead Forum

Sprinkled with Dizzy Pig's "Raising the Steaks", 2 hours indirect at 325, put in a foiled pan with 1/2 bottle of beer for 45 minutes, and then another 15 minutes indirect unfoiled. Tender and tasty.

Image: https://us.v-cdn.net/5017260/uploads/editor/ga/75qcjuvxwaas.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/1z/do35fqqq5ub9.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/9w/3gx3vum5fhqt.jpg

Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)

DSC01962-web.jpg 273.3K

DSC01969-rev-web.jpg 314.4K

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Comments

XC242 Posts: 1,208

October 2015

Nicely done!

LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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YEMTrey Posts: 6,839

October 2015

Love short ribs. Excellent cook.

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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logchief Posts: 1,431

October 2015

Can't beat those short ribs on the Egg. Nice job and looks damn tasty.

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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NPHuskerFL Posts: 17,629

October 2015

!

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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