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OT - New York strip on the Blackstone
Hawg Fan
Posts: 1,517
I finally got my Blackstonei griddle sanded down smooth and seasoned and have cooked a few meals on it. Tonight I seared a NY strip and cooked a bacon infused hot slaw. Just salt and pepper on the steak. Nice way to change things up.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Cool. Looks great to me.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Did you sand it or grind it?
have you noticed a big difference?Greensboro, NC -
@Wolfpack I sanded it staring with 80 grit and finished with 220 grit.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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