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Dutch oven butternut squash soup.

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VANcouverEGG
VANcouverEGG Posts: 173
in EggHead Forum
First real application with the dutch in the egg. I had a lot fun. Put the dutch really close to the lump. All the dampers were open to the millimetre. Sautéed onion, celery and garlic. Added roasted butt squash with a little water. After an hour added cumin and chilli flake. Waited another 30 min. Took top off of dutch and added a little hickory, just a touch. Turned out great. 
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  • bcsnave
    bcsnave Posts: 1,009
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    nice

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

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    Glenbeulah, WI

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  • Chubbs
    Chubbs Posts: 6,929
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    Looks great. I just did the same last weekend. Once finished I pulled it, used the immersion blender to blend smooth and then added some heavy cream to make it creamier. Came out fantastic and will do again. Also freezes well so a nice dinner when in a pinch. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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