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Which dry rub to use for 3 racks of ribs? (pic attached)

D1105
D1105 Posts: 60
edited October 2015 in EggHead Forum
I have a Halloween party coming up and will be catering most of the food.  I have 3 racks of St. Louis ribs that I would like to add and I have these rubs to work with....Which would you recommend to use?  


Derick
Chicago
LBGE
MiniMax
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Comments

  • DMW
    DMW Posts: 13,836
    Dizzy Dust
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • johnnyp
    johnnyp Posts: 3,932
    edited October 2015
    I'm a huge dizzy dust fan, but I was recently told by the DP people that several competition teams are currently using raging river (which is awesome, but I've never attempted ribs with it)  

    If it were me, I'd go 2 dizzy dust and try out a raging river.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • DMW
    DMW Posts: 13,836
    johnnyp said:
    I'm a huge dizzy dust fan, but I was recently told by the DP people that several competition teams are currently using raging river (which is awesome, but I've never attempted ribs with it)  

    If it were me, I'd go 2 dizzy dust and try out a raging river.
    I haven't tried Raging River on ribs yet. Now I have to.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • johnnyp
    johnnyp Posts: 3,932
    DMW said:

    I haven't tried Raging River on ribs yet. Now I have to.
    Yea, I didn't realize just how versatile raging river was until recently.  I went to DP's headquarters for a class a couple weekends ago and Chris was raving about it....granted, it's his rub. Lol. But this one in particular was his favorite 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Lmidkiff
    Lmidkiff Posts: 442
    I mix Meat Church Honey Hog Hot with regular Honey Hog and it always comes out great. 
    McKinney, TX
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  • D1105
    D1105 Posts: 60
    Thanks fellas...I've only used the Raging river on my salmon and the rest are unopened....I'll definitely use a different rubs on all three ;)

    Derick
    Chicago
    LBGE
    MiniMax
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  • johnnyp
    johnnyp Posts: 3,932
    @D1105 make sure to try raging river on chicken and veggies too!
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Phatchris
    Phatchris Posts: 1,726
    johnnyp said:
    I'm a huge dizzy dust fan, but I was recently told by the DP people that several competition teams are currently using raging river (which is awesome, but I've never attempted ribs with it)  

    If it were me, I'd go 2 dizzy dust and try out a raging river.
    I've mixed dizzy dust and raging river with great results.
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  • bo31210
    bo31210 Posts: 715
    Why not do 3 individual racks and ask the guests?  Can't go wrong really with any of them (I wouldn't try the cow lick but that is me)
    In the middle of Georgia!    Geaux Tigers!!!!!
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  • clifkincaid
    clifkincaid Posts: 572
    Go heavy on the honey hog
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  • YEMTrey
    YEMTrey Posts: 6,835
    I use the honey hog hot and the regular honey hog.  Coated with Blues Hog Smoky mountain BBQ sauce.  Perfect combo for my likes.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • DaveRichardson
    DaveRichardson Posts: 2,324
    Why not chop the racks in half....  Then you can use 6 different rubs!  Taste test to your liking!

    LBGE since 2014

    Griffin, GA 

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  • GalanteNate_OneEa
    GalanteNate_OneEa Posts: 967
    Honey Hog on top or convex side, light dusting Honey Hot on bottom or concave side. So damn tasty
    Good Luck!
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    johnnyp said:
    DMW said:

    I haven't tried Raging River on ribs yet. Now I have to.
    Yea, I didn't realize just how versatile raging river was until recently.  I went to DP's headquarters for a class a couple weekends ago and Chris was raving about it....granted, it's his rub. Lol. But this one in particular was his favorite 
    Interesting. I have had a hard time finding a use for it. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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