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Self-Serve Mongolian BBQ
My wife suggested getting things together for a self-serve Mongolian BBQ and this is how it played out.
Stuff:
Stuff from a different angle:
Sauce, the stuff in the bass guitar brings some heat:
The chicken thighs and the flat iron steak were bought fresh from the butcher. I put them in the freezer for a bit to firm them up a little to make it easier to slice it up. Worked out nicely.
Chicken:
Beef:
In the wok:
First bowl, there is white rice buried below the tasty goodness:
Stuff:
Stuff from a different angle:
Sauce, the stuff in the bass guitar brings some heat:
The chicken thighs and the flat iron steak were bought fresh from the butcher. I put them in the freezer for a bit to firm them up a little to make it easier to slice it up. Worked out nicely.
Chicken:
Beef:
In the wok:
First bowl, there is white rice buried below the tasty goodness:
Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
Comments
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Beautiful!
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Good idea. How cool would it be if you had one of those gas griddles out on your deck! Oh, if I had the deck space I'd get one....
LBGE/Maryland -
Delicious idea and great pics. Thanks for sharing!!
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