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Bacon Cheeseburgers
1/2 lb patties went in the egg at 450* for a total of 16 min flipping every 4 min. Marinated with creole seasoning and Worcester and A1 sauce. Of course used thick cut hickory bacon and cheddar cheese! Nailed it at medium rare!!
LBGE
Atoka, TN
Atoka, TN
Comments
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Perfect!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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