Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
another bagna cauda party...relief in 24 hours...
A neighbor of Italian heritage has an annual bagna cauda supper which is a hot garlic-anchovy-butter dip for raw vegetables and bread. It's always delightful going down, but it reminds you in so many ways for the next 24 hours! It's delightful and tasty and hard to stop eating! That is until the brain kicks into gear for a flash back to the years past and suddenly the stomach warns the a-hole to brace itself!
Comments
-
I ate ghost pepper sauce with lunch today. Im scared to stray more than 15 ft from the bathroom now.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
oh, oh, oh...know how to spell at least some partial relief? The word starts with the letter F
-
Tasty yet cruel. ..
-
@milesvdustin I hope you have some wet wipes....
-
The trick is to dab....dab dab...Large BGE
MMax BGE
Weber gasser
Pizza oven
2 Dogs Back to 3 Dogs
No neighbours
Living in Canada's bush
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum