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Beer Brats for lunch very tasty
Azbill
Posts: 26
Comments
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Those look great!
We just finished eating brats from the egg................but I did not stop long enough for pix.............. -
What is that atomic green relish on there?
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I am a Milwaukee native - our recipe is as follows:
Brown the brats on the egg to your preference
Simmer on the stove or egg in a pot full of beer and onions for at least two hours. Make for some very tasty brats and some wonderful onions to put on them!Morse Lake - Indianapolis, IN Large BGE + Cyber-Q
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