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I want to make Shredded beef tacos...help!
busmania
Posts: 414
I am thinking Mexican style shredded barbacoa style. First, what cut of beef would I use? I am thinking chuck roast.
I will use the linked method below, but alter my ingredients to be more Spanish like. What types of flavors should I be adding besides cumin and chile powder?
http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
Comments
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This is a good thread for info:
http://eggheadforum.com/discussion/1145985/barbacoa-chuckie-a-la-centex/p1
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I haven't tried it yet but this one sounds really good. From @The%20Cen-Tex%20Smoker
http://eggheadforum.com/discussion/1145985/barbacoa-chuckie-a-la-centex/p1
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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