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Breakfast

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cmac610
cmac610 Posts: 153
in Cookbook
What's your favorite Breakfast/Brunch recipe to cook on the Egg? 
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • jtcBoynton
    jtcBoynton Posts: 2,814
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    I don't cook breakfast on the Egg - I cook eggs for breakfast.

    I find it easier and faster to cook breakfast on the stove or in the oven.  I did add leftover grilled salmon to scrambled eggs this morning. Just don't see any advantages to firing up the Egg for the breakfast items that I make.  I am curious what items others cook for breakfast that the Egg is the best tool to use.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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  • nolaegghead
    nolaegghead Posts: 42,102
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    When I retire, I'll answer that question.
    ______________________________________________
    I love lamp..
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  • milesvdustin
    milesvdustin Posts: 2,882
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    Ive mad backn and eggs and french toast on my ci griddle before. Too much work though. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Never felt the Egg was a good tool for breakfast, unless you're doing a quiche or casserole of sort. 

    That is what the Blackstone is for.  

     
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • fishlessman
    fishlessman Posts: 32,759
    edited October 2015
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    cant say ive done many, this was a stacked monti cristo =) and a beer

    100_1494jpg

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • henapple
    henapple Posts: 16,025
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    Stuffed avocados. Halve, peel, fill cavity with scrambled egg and cheese.. Wrap in par cooked bacon. 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Griffin
    Griffin Posts: 8,200
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    Don't do many breakfasts but i have done sausage wrapped hard boiled eggs.


    and Breakfast pizza

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • fishlessman
    fishlessman Posts: 32,759
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    this is a good breakfast too, bangers and mash
    image

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • blasting
    blasting Posts: 6,262
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    fishlessman said:
    this is a good breakfast too, bangers and mash
    image


    That looks really good - recipe?
    Phoenix 
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  • stv8r
    stv8r Posts: 1,127
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    Those sausage encased eggs look AMAZING!
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  • Chillin@5
    Chillin@5 Posts: 72
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    I have a round Griddle Q and love cooking bacon, sausage, eggs and toasting muffins on my LBGE. I keep the lower vent closed except for an inch, so the coals don't get to hot as I am opening the lid every couple of minutes to flip the food. Yummo!
    1 XL , 1 LBGE , 1MM a very tolerant hubby and 2 hungry teenage boys with a lot of friends. I Love playin' with charcoal and sippin' Bourbon in Fenton, MI. Live Large!
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  • cmac610
    cmac610 Posts: 153
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    fishlessman said:
    cant say ive done many, this was a stacked monti cristo =) and a beer

    100_1494jpg

    Looks AWESOME!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 153
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    Griffin said:
    Don't do many breakfasts but i have done sausage wrapped hard boiled eggs.


    I think Scotch Eggs...maybe wrapped in bacon, will be my next cook. Looks great!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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  • cmac610
    cmac610 Posts: 153
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    fishlessman said:
    this is a good breakfast too, bangers and mash
    image

    And a Bloody Mary to boot...tasty!
    Craig aka Cmac Cooks
    Amesbury, MA
    #BGETeamGreen #TeamArteflame #TeamBarrelProof
    XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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