Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First reverse sear
I tried the reverse sear for the first time and they cooked a little more than I like but were still really good and tender.
Done a little more than I'd like but still so tender!
Done a little more than I'd like but still so tender!
Tommy
LBGE
LBGE
Comments
-
I am trying to visualize it.... pics?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
LOL this site always tosses me for a loop since its a lot different to load pics than other sites I am on.JohnnyTarheel said:I am trying to visualize it.... pics?Tommy
LBGE -
It looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
Even though it was a little more done than I like the meat was still so tender.Tommy
LBGE -
Looks pretty good, picture number 3 explains the over cook. Still looks tasty!Sandy Springs & Dawsonville Ga
-
LOL well playedbgebrent said:Looks pretty good, picture number 3 explains the over cook. Still looks tasty!Tommy
LBGE -
Brother, I'd dive in on that all day long! Nice cook!Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum