yummy cinnamon rolls

RRP

Yes, Virginia, you can bake these on your egg!

six_egg

Wow Looks awesome

pgprescott

Nice one Ron! 

slovelad

@RRP wow! Those look awesome. Care to share the recipe?

Eggaroo

Just had lunch and now I'm ready for some dessert. Those will do just fine, thank you!

Ladeback69

RRP said:

Yes, Virginia, you can bake these on your egg!

Nice @RRP.  Did you cook them at 350 for 30 minutes?  I have pie, but not rolls yet.

jaydub58

Aw, c'mon, Ron, how about the recipe?
Please? 
Please? 

RRP

Sorry gang - I was away and just got back. Here's the recipe - it really is easy and VERY delicious!

OVERNIGHT PECAN CARAMEL ROLLS

By Maggie Clark, Washington, IL

Package of frozen Rhodes Dinner Rolls - though other brands will work

1/2 cup dark brown sugar

1 cup chopped pecans

1 tsp cinnamon

1 small box butterscotch pudding mix - NOT INSTANT!

1 stick butter

Spray 9 x 13” baking dish or pan with PAM and sprinkle nuts evenly in dish

Place 18 rolls on top of the nuts - rolls should NOT touch each other (but by morning they will have expanded and are touching)

Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over roll

Melt 1 stick butter and pour over rolls

Do not cover, let stand at room temperature overnight (should raise by morning)

Bake at 350 dome for 25 to 30 minutes

Turn baking dish upside down on platter and allow rolls to fall out of baking dish in a clump.

ENJOY!!!

AintEZbeingme

Is it ca-ra-mel or kar-mel? Whichever give me a glass of cold milk and a couple of those and I  will be one happy camper.

Tinyfish

Now those look great. 

RRP

Just a TOTALLY shameless thread  bump since I posted this near noon today - longgggg after "breakfast & coffee break" time. Trust me folks, these rolls will knock your families' socks off or whomever you serve them to. It will also give you a chance to brag when someone asks..."you baked THESE on that charcoal grill of yours? What do you call it again?"

Scottborasjr

I'm pretty sure this is the same recipe that my wife uses for sticky buns. I know I've bought butterscotch pudding and never had butterscotch pudding so I think this is what goes into the rolls....

victor1

my wife makes these all of the time.  i think she got the very same recepie from a fellow teacher.  we call them stickey buns.  best served warm.  quick easy and very tasty.   thanks for sharing, you'll make the one's trying this very happy.

ryantt

Ron, you post some great looking stuff.  This makes me want to go out and buy a baking egg.  

bluebird66

Yummy!

Dredger

Oh my goodness. That recipe looks so easy and delicious.

chick533

Thanks for the recipe. Here's what we had this morning, Will do again!

SmokeyPitt

My wife has done a similar recipe from Paula Deen.  They were excellent.  She cooked them in the oven but I'm sure they would be great off the egg. 

http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html

RRP

chick533 said:

Thanks for the recipe. Here's what we had this morning, Will do again!

Great lookin rolls there! A blue ribbon winner for sure! 

PS pretty nice gasket application as well! 

Grillmagic

You guys are killing me! I am in Mexico for three more weeks (gone a total of 7) and I CAN"T wait to BGE some food, RRP these look awesome!

RRP

Grillmagic said:

You guys are killing me! I am in Mexico for three more weeks (gone a total of 7) and I CAN"T wait to BGE some food, RRP these look awesome!

In Mexico, huh? ...hopefully away from Patricia?

Grillmagic

RRP said:

show previous quotes

Grillmagic said:

You guys are killing me! I am in Mexico for three more weeks (gone a total of 7) and I CAN"T wait to BGE some food, RRP these look awesome!

In Mexico, huh? ...hopefully away from Patricia?

Yes I am, I am in Playa Del Carman 50 miles south of Cancun and all is well but it is raining like the dickens here.