Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Maple Brined Pork Chops

GWizBrewing
GWizBrewing Posts: 23
in Pork
I grilled up some maple brined pork chops using the recipe from BGE.com last night.  They were pretty darn good.  Only change I made from the recipe is I left them in the brine overnight and I brushed the pork chops with maple syrup each when I flipped them.

Made them even better is the pork chops were free from my father in law ;)


http://www.biggreenegg.com/features/maple-brined-pork-chops/
Give a man a beer, he'll drink for the day. Teach a man to brew, he'll be drunk the rest of his life. - Anonymous.
· Share on FacebookShare on Twitter

Categories