Pork Tenderloin Asian Style

Tbent

I usually just don't think to take pics but did snap a quick one before this tenderloin disappeared tonight. I threw together some Asian sauce for wings on Sunday and decided to use the leftover sauce tonight on a tenderloin. Brushed it on the every few minutes while it cooked at 400 until it was done around 135 IT. Pork tenderloin is the Tony Phillips of meats. Versatile 

SmokeyPitt

Looks great.  I love using Asian flavors to change things up.  

Mattman3969

I would eat it!! Looks great

pgprescott

Very nice. 

wbradking

Care to share the recipe for your sauce?

CPARKTX

Looks great

Tinyfish

Looks good.

CharleyR

Thanks for the idea...and I, too, would love to have your sauce recipe.  

Hawg Fan

Great idea to change things up a bit.

Tbent

Thanks for the comments. I'd be happy to share, but this is one of the few times I didn't have a recipe or measure things. Basically threw together some store bought sweet and sour, a little teriyaki, and added some sriracha for spicy. The sauce was better suited for the wings but was decent on the pork too. 

JohnnyTarheel

Oh yeah... Looks great...