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Simple Sunday Supper

Worked in the yard picking up leaves most of yesterday & a decent amount of today so I needed a simple supper. 

Dry brined the chicken for 3hrs, dusted with DP Dizzy Dust & Tsunami Spin and cooked indirect @425° with some white oak & cherry. Romaine was spritzed with EVOO and dusted with DP Pineapple Head and the beans I opened the can and heated on the big silver clock in the kitchen. All I got was one pic. 

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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