Chuck Roast

SmokingPiney

4 lb roast cooked to 165 IT before going into the pan with the vegetables to bake a bit. In 3 more hours, I'll shred the meat and allow most of the liquid to boil off. Then it's sandwiches!

GATraveller

Looking good. Waiting for the money shot. Thanks for sharing. 

BIll-W221

That sounds really interesting, looking forward to seeing the end results !!!

loveTheEgg

AKA Pepper Stout Beef? 

SmokingPiney

loveTheEgg said:

AKA Pepper Stout Beef? 

Yes......a variation.

JMJ

Gotta try it! Thanks!

Tinyfish

Just love it.

Mattman3969

Can't wait for the money shot!

Durangler

Fine looking chucky, there

bweekes

This post reminded me that I need to do one of these soon!

SmokingPiney

And pulled apart.

We made sandwiches on kaiser rolls with a little horseradish and cheese slices. I'll definitely do this cook again. The sandwiches were delicious. 

bgebrent

Very nice!  Great job brother Piney!

SmokingPiney

Thanks, @bgebrent!  

Mattman3969

Top notch cook right there!

NPHuskerFL

EagleIII

I'd eat a big ole' plate of that!

Terrebandit

Interesting. Can you give us the rest of this story. What kind of veggies and what liquid did you use?  Looks awesome. 

JohnnyTarheel

Top notch right there!!

SmokingPiney

Terrebandit said:

Interesting. Can you give us the rest of this story. What kind of veggies and what liquid did you use?  Looks awesome. 

Thanks, @Terrebandit. There are 2 large bell peppers, 1 large red onion, and 6 minced garlic gloves for the veggies. The liquid is 1/4 cup Wostershire sauce and 1 can of Guinness Stout. The roast was smoked indirect over pecan wood at 275 to an IT of 165. It was then put in with the veggies and tightly wrapped with foil to bake at 350 for 3 more hours.

After  the 3 hour bake, the foil was removed, the roast shredded and then put back on the Egg to reduce the liquid by half.

This is the first time I've tried this cook and I will definitely be doing this again. It's a day long cook, and it was very tasty.

Dredger

That is one good looking chuck roast. I'd bet the flavor was great.

SmokingPiney

Thanks, @Dredger!

It rocked!

BearQ

Looks awesome!   Bookmarked, Thanks for sharing.

TXsmokin

That roast looks great. I've struggled with them drying out but have bookmarked this cook and have it on the list again. 

alynd

http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html

SmokingPiney

alynd said:

http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html

Yup, that's the recipe. It's an easy cook. I omitted the jalapenos as my wife can't take heat at all.

itsmce

This, or very similar has become one of my family's favorites.  Have a couple ziplock bags in the freezer right now filled with my last cook.  Sam's markdown chuck roasts = time to do pulled beef again!