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Grilled Rock Fish on a Cedar Plank

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

First soaked the cedar plank in cheap white wine for 8 hrs. I really like the 6.5 wide x
14.5 Weber drip pans they are perfect for soaking the planks.

First I buttered the plank.

Then added the Rock Fish that our son Rich caught in Northern California.

Seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, and Dill Weed.

Top them off with Slices of Lemon.




On the LBGE @ 400* direct, I changed my gasket to a Rutland Gasket the day before.

Pulled in 15 minutes.



Served with seared Zucchini, here again a wonderful light dinner and a new Rutland Gasket.

Thanks for look-in!

Ross

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