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Outdoor Kitchen

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I'm building a new house and I'm having an outdoor kitchen built.  I have gas stubbed out but I don't really want a gas grill.  I'm debating on a two lbge set-up with a twin gas burner on the side or a lbge, gas grill, and a 2 gas burner on the side.  I currently only have one bge but I should be able to pick up another.  I am just not sure about resell later down the road. 

Also, I found a picture/plans online for the cut out at 16" tall, 25" wide, and 27" deep.  Counter height 36" and it said 36" deep but looks like 30" on the drawing.   Is this a good measurement to give builder?

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