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Turkey for the family.
VANcouverEGG
Posts: 173
in Poultry
Brined over a night and then air dryed the next night. Covered the skin with bacon fat. Stuffed the bird with onions and garlic. Stuffed 6 pieces of bacon under breast skin.
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@vancouveregg. All I can say is WOW!!!Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest)
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