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ALDI'S HAM

fishlessman
fishlessman Posts: 34,584
in EggHead Forum
used RRP's tent method and egrets recipe with the appleton farms lower salt ham this weekend. its a bargain of a ham at 79 cents a pound, 12.5 pounder for ten bucks


fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • tarheelmatt
    tarheelmatt Posts: 9,867
    That looks amazingly good!  
    ------------------------------
    Thomasville, NC
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  • RRP
    RRP Posts: 26,455
    lots of good eating there!!!
    Re-gasketing the USA one yard at a time 
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  • fishlessman
    fishlessman Posts: 34,584
    RRP said:
    lots of good eating there!!!
    long work weekend at camp, built a new woodshed and put in a new kerosine tank. big dinner, big breakfasts, and soup next weekend, not bad for 10 bucks =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • mshump
    mshump Posts: 212
    Good Looking ham there !!
    Danville, Il
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  • Carolina Q
    Carolina Q Posts: 14,831
    Mike, that looks so good! Do you remember the sodium count? Most ham is way to salty for me... I miss ham. :( 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SGH
    SGH Posts: 28,989
    Looks like a winner to me brother fishless. Solid job.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Great looking ham!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • fishlessman
    fishlessman Posts: 34,584
    edited October 2015
    Carolina Q said:
    Mike, that looks so good! Do you remember the sodium count? Most ham is way to salty for me... I miss ham. :( 
    i can look next time, they have 5 or 6 different hams from honey to hickory with natural juices added, spirals, half spirals, whole, butt, shank etc. this one was hickory with water added marked 25 percent less salt but i dont know what thats rated against. the aldis hams are marked with their logo, appleton. its not as salty tasting as a carando or cooks by comparison
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    what's the tent for?
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • fishlessman
    fishlessman Posts: 34,584
    Darby_Crenshaw said:
    what's the tent for?
    egrets recipe sits in the fridge with a drippy paste overnight plus its injected with sticky maple syrup, the tent keeps things from sticking to it and removing the paste as it sets up. as it sits on the table before cooking it would make a killer fly trap without the tent as well ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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