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Beer can burgers!
Jcacavias
Posts: 137
Got the itch after seeing a couple of posts here. Mushrooms and onions sautéed and then topped with provolone. Wrapped in homemade bacon that was just smoked today.
Comments
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OK...you talked me into making these Wednesday evening for some friends that will be in town. Awesome looking burgers!
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Nice. Good choice on the filling.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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Thanks folks. Need to figure out how to cook the beef a little less while still rendering the bacon. May need to pre cook the bacon next time. Still pretty tasty!
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