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Baked Banana Zucchini Bread in the LBGE
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Ross in Ventura
Posts: 7,234
Baked two loaf's my favorite Banana Zucchini Bread with Walnuts that I bake at
least once a week
Baked for 50 minutes indirect @ 350* this is so good you have to try it
Recipe:http://www.tasteofhome.com/recipes/banana-zucchini-bread
Thanks for look-in!
Ross
Comments
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Those look awesome!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Ross, those look great. Haven't had zucchini bread for years. Will try your recipe next time.
My daughter baked three Banana Loaves for the first time outside this weekend.
Phoenix -
Do you get a smokey flavor in the bread at all? Or is it really just like using an oven?
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blasting said:
Ross, those look great. Haven't had zucchini bread for years. Will try your recipe next time.
My daughter baked three Banana Loaves for the first time outside this weekend.
Ross -
slovelad said:Do you get a smokey flavor in the bread at all? Or is it really just like using an oven?
Ross -
Lookin' good Ross!
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Try some crushed pineapple in the recipe next time......my grandmothers secret ingrediant for zuch bread
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stlcharcoal said:Try some crushed pineapple in the recipe next time......my grandmothers secret ingrediant for zuch bread
Ross
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