Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SRF Spare's Nom Nom
Roadpuke0
Posts: 531
Butt rub, oak smoke. 5.5@225. Hoosier daddy sauce from the exchange. Good bite and moist. Snake river Kurobuta spare ribs. Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin
Comments
-
Looks good. So what's your thoughts on SRF versus "normal" ribs? Worth the money?
-
Same question??? Sure looks exquisite.DoubleEgger said:Looks good. So what's your thoughts on SRF versus "normal" ribs? Worth the money?LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
I can say I've had same results with just ordinary everyday ribs. I will say they were very moist and tender but would not go out of my way to get them again. Had to try them to see for myself. They do come trimmed and ready to go to the grill with no effort. Was a sucker when I saw the sale when buying there pork belly for bacon next weekend.DoubleEgger said:Looks good. So what's your thoughts on SRF versus "normal" ribs? Worth the money?Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Thanks for the review.
-
They do look good.
-
Looks good. I have 2 packs in my freezer I picked up on SRF tailgate sale. Hope mine turn out as good as yours look.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Those look real tasty !!!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum