Stuffed pork loin

Gamecockeggman

going to stuff a 3.5lb pork loin with onion, mushrooms, and bacon....yummy.  Looking for some advice on whether to go with direct or indirect.  Was think 300-350 for dome temp.  Thoughts???

DMW

Either indirect or raised direct, good temp range. If raised direct, roll it a quarter turn every 20-30 minutes to get even exposure to direct heat. Sounds like a good stuffing, you might want to add a bit of cheese to act as a binder.

Gamecockeggman

Here it is ready to go on.

Gamecockeggman

Tinyfish

Looks good and follow what DMW said.

blind99

Agree w above. I typically go indirect just for added ease. I cook them around 350 dome. Looks great!

Gamecockeggman

It came out well.  I pulled it at 148. Glad I didn't wait any longer.