Flank Steak Stir Fry BGE/Wok and Fried Rice on The Blackstone

tarheelmatt

Flank steak stir fry is what I call the dish on the Large BGE tonight.  

Cut up flank into 1-2" pieces and marinade in a couple tablespoons of soy sauce, cracked pepper, garlic, ginger, lime zest, and juice of 1/4 of lime.  Set aside for a couple hours.  

Red pepper, red onion, white onion, and green onion for veggies.  

Sauce:  3 TBS soy, 1-2 cloves garlic, fresh ginger (1tsp), 2 TBS brown sugar, green onion, rice wine vinegar.  

Thickening agent - 2 tbs. cornstarch, couple TBSs water, and beef flavor.  

Here's the pictures: 

1 - Peppers and onions first



2 - Then beef in stages




3 - Right off the wok!  



4 - Fried rice



5 - Right off the Blackstone




6 - 




7 - 




8 - 




9 - 





Fried rice was on the Blackstone.  

2 cups Jasmine rice, dried for a few hours.
Cabbage
Red onion
Red pepper
Carrots
Eggs
Chicken
Pork loin
Soy sauce


Thanks for taking a look!  

texaswig

That's a killer  looking cook right there my friend. I could eat that any and everyday of the week. 

SciAggie

That's some good eats right there. 

theyolksonyou

Dang, you got one of those diamond shaped plates!

pgprescott

Out of bounds! This is too much. You done real good my man. 

Tinyfish

Dinner is served

epcotisbest

Looks great. Very good photos.

Mattman3969

That is a crazy good looking dish!! I bow to your wok cook tonight!!  


Really liking the shape of your plates!!!

Tbent

I'd eat every bit of that. Great!

tarheelmatt

texaswig said:

That's a killer  looking cook right there my friend. I could eat that any and everyday of the week. 

Thank you!  It was very tasty! 

SciAggie said:

That's some good eats right there. 

Thank you!  

theyolksonyou said:

Dang, you got one of those diamond shaped plates!

Haha.. I do.  Salad plates and dinner plates.   


pgprescott said: Out of bounds! This is too much. You done real good my man.  Thanks brother!

Tinyfish said: Dinner is served Thank you!  

epcotisbest said: Looks great. Very good photos. Thank you and thank you!  

Mattman3969 said: That is a crazy good looking dish!! I bow to your wok cook tonight!!  


Really liking the shape of your plates!!! Not so sure about that buddy.  Your wok cook look stellar!  

I think the shape of the plates helps!  

Tbent said: I'd eat every bit of that. Great! Thank you!  I made a happy plate for sure, on both trips!  

JohnnyTarheel

Matt.... That is spot on...  The rice my favorite 

tarheelmatt

JohnnyTarheel said:

Matt.... That is spot on...  The rice my favorite 

Thanks buddy.  My wife said the beef was one of the best to-date.  She also said the rice was spot on.  

SGH

Mighty fine looking grub brother Tar. Solid cook.

cazzy

Looks awesome!  Great job!

otter

Looks Super Good!

Dredger

That looks fantastic and I'm sure it tasted great too. Inspiring me to break out my wok.

johnmitchell

Yes Sir...Fantastic.. Now let me get this straight, you phoned me today to tell me about the meat prices at Costco and you forgot to invite me over for this.. .. Matt great post as always.

tarheelmatt

SGH said:

Mighty fine looking grub brother Tar. Solid cook.

Thanks Scottie! 

cazzy said:

Looks awesome!  Great job!

Thanks brother! 

otter said:

Looks Super Good!

Thank you!

Dredger said:

That looks fantastic and I'm sure it tasted great too. Inspiring me to break out my wok.

Thank you. I love to wok on the Egg! 

johnmitchell said:

Yes Sir...Fantastic.. Now let me get this straight, you phoned me today to tell me about the meat prices at Costco and you forgot to invite me over for this.. .. Matt great post as always.

Hahah.. Sorry John. It was a whim cook. Went by Shulers to pick up some stuff and they had that flank , I decided there I wanted that and fried rice. 

SmokeyPitt

 

northGAcock

Fine looking din din there. May all your fortune cookies be positive and come true.

blind99

Brother your stir fries look better than restaurant! Thanks for posting, looks awesome 

tarheelmatt

SmokeyPitt said:

 

Thanks brother!

northGAcock said:

Fine looking din din there. May all your fortune cookies be positive and come true.

Thanks Robin! Some positive energy would be welcomed for sure.  

blind99 said:

Brother your stir fries look better than restaurant! Thanks for posting, looks awesome 

Thanks buddy. My best customer,  my wife, says this was one of the best yet. 

allsid

What kind of lens are you shooting with tarheelmatt ?

Killer looking cook!

theyolksonyou

My wife's now on me to make fried rice. Gonna follow your example. 

tarheelmatt

allsid said:

What kind of lens are you shooting with tarheelmatt ?

Killer looking cook!

Thanks. That was taken with 50mm 1.8G .

tarheelmatt

theyolksonyou said:

My wife's now on me to make fried rice. Gonna follow your example. 

Super easy on the Blackstone.  I don't recommend doing a stir fry on it, it just doesn't get that hot. 

Looming forward to what you do. 

byrne092

Man you'd give any asian restaurant a run for its money! Adding to the list of why I need a wok and griddle. Great job!

tarheelmatt

byrne092 said:

Man you'd give any asian restaurant a run for its money! Adding to the list of why I need a wok and griddle. Great job!

Thank you for the kind words! 

I really enjoyboth tools and think you would too. 

blasting

@tarheelmatt   Another great cook.  Looks perfect.

I enjoy the meals where I get to use multiple cookers like this one.  It makes me feel all "chefy"

tarheelmatt

blasting said:

@tarheelmatt   Another great cook.  Looks perfect.

I enjoy the meals where I get to use multiple cookers like this one.  It makes me feel all "chefy"

Thanks man. This was a quick one for sure that made things challenging.  The wok was extremely hot and the beef cook was pretty fast. 

GATraveller

Mateo......you are really putting up a strong argument for the Blackstone. Just a solid cook all the way around. Thanks for sharing.