Flank Steak Stir Fry BGE/Wok and Fried Rice on The Blackstone

tarheelmatt

GATraveller said:

Mateo......you are really putting up a strong argument for the Blackstone. Just a solid cook all the way around. Thanks for sharing. 

The Blackstone made short work of that fried rice.  Much easier on it than in the wok on the Egg.  

Thanks for the kind words! 

Go ahead and get your CC out and get a Blackstone though , you will not regret it!