This ever happen to anyone else?

r8rs4lf

It seems everytime I cook spare ribs, I tend to overcook the leaner end. I have a MBGE so I have to cut the ribs in half to get them to fit.

The thicker end always comes out great and juicy. The smaller end always gets overcooked or slightly burnt. 

jhl192

The rear of the egg is hotter than the front.  Putting the thicker ends towards the back should help.  

Ozzie_Isaac

On my medium I either cut the rack in half, or I roll them.  I prefer to roll them.  That solves the problem for me.

r8rs4lf

Both good tips. Going to have to try a different method.

nolaegghead

Stop burning the thin ends.