Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lodge Porcelain Cast Iron?
Comments
-
mahenryak said:I know you say you have other CI you can use. We have two enamel Lodge dutch ovens (different sizes) that my wife is fond of, so to keep the peace I took a fellow forum member's tip (maybe @DoubleEgger if I remember correctly) and purchased the following Lodge setup that I use solely for outdoor cooking:
http://www.amazon.com/gp/product/B000LEXR0K?psc=1&redirect=true&ref_=oh_aui_search_detailpage
I just ordered the oven in your post. Thanks for the "suggestion and motivation"!
-
I think when they say "not for use on a grill" they mean not for use with high direct heat. 350 degrees of indirect heat on the egg is no problem.
-
I do have a question about the lodge double Dutch Oven In the above post though. The directions say not to cook" acidic foods in it, i.e. Beans" until it is HEAVILY seasoned due to the acid taking the seasoning off and sticking and discoloring the cast iron...
Well, beans and chile are exactly why I want to cook in it so how concerned should I be with this issue? What precautions should I take?
I seasoned my other lodge skillet in the oven after purchase and have had no sticking issues.....but I haven't cooked beans. -
Bulitt, it'll leach and make your food taste like metal
-
I was searching Dutch ovens this morning and found this exact same dual purpose one, seems perfect. Is the $35 about right? I've never really bought CI before.mahenryak said:I know you say you have other CI you can use. We have two enamel Lodge dutch ovens (different sizes) that my wife is fond of, so to keep the peace I took a fellow forum member's tip (maybe @DoubleEgger if I remember correctly) and purchased the following Lodge setup that I use solely for outdoor cooking:
http://www.amazon.com/gp/product/B000LEXR0K?psc=1&redirect=true&ref_=oh_aui_search_detailpage
Edit: I see it's the lowest it's been since June of 2014 when it was $30 (also the lowest it's been), guess it's a good price -
I have been using my Staub for a while now. I chose grey on purpose to avoid stains. I like it. I don't see why the Lodge would not work.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
No.......not a Yeti fanJohnH12 said:
So I guess you're not a big fan of Yeti drinkware either.GregW said:
I have a problem with Chinese goods. Particularity when I'm going to cook food that I'm planning to eat. I can only imagine the steel that gets melted down for use in Chinese cookware. I have always had a fear of radioactive medical metals being melted down and reused.bo31210 said:
And the point? Your egg is made in Mexico, your phone is made in China, etc.GregW said:The main issue I have with Lodge Enameled Cast Iron is it is made in China.
A ridiculous fear probably.
I still avoid anything made in China that can come in contact with my food. -
You do have a good point.odie91 said:
Lol, i think you have it mixed up Greg. Japan is the one poisoning us with radioactive stuff. China is the one poisoning us with lead and cadmiumGregW said:
I have a problem with Chinese goods. Particularity when I'm going to cook food that I'm planning to eat. I can only imagine the steel that gets melted down for use in Chinese cookware. I have always had a fear of radioactive medical metals being melted down and reused.
A ridiculous fear probably.
I still avoid anything made in China that can come in contact with my food.
-
Yup. That's the one. I used the lid last night to cook bacon and mushrooms for my stuffed tenderloin. Can't beat it for the price.feef706 said:
I was searching Dutch ovens this morning and found this exact same dual purpose one, seems perfect. Is the $35 about right? I've never really bought CI before.mahenryak said:I know you say you have other CI you can use. We have two enamel Lodge dutch ovens (different sizes) that my wife is fond of, so to keep the peace I took a fellow forum member's tip (maybe @DoubleEgger if I remember correctly) and purchased the following Lodge setup that I use solely for outdoor cooking:
http://www.amazon.com/gp/product/B000LEXR0K?psc=1&redirect=true&ref_=oh_aui_search_detailpage
Edit: I see it's the lowest it's been since June of 2014 when it was $30 (also the lowest it's been), guess it's a good price -
@nolaegghead
Re: I picked up this 8 qt Staub for $99 the other day at woot. It will be used at brisket camp for something yet to be determined.
Are you planning to use this in a Large BGE?
I'm trying to get the largest one that can fit in a Large BGE."You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose -
I want the Lodge 5quart with the LID that doubles as a skillet.
http://www.worldmarket.com/product/lodge-5-quart-double-dutch-oven.do
Remember me at Christmas: -
@nolan8v I never even thought to consider if it would fit. I'll check and let you know. I'm not a big fan of dutch ovens on the egg. The stove or oven work just fine for me, and if I want some smoke, I'll smoke some ingredients - onions, meat, etc.
______________________________________________I love lamp.. -
@nolaegghead Thanks for responding."You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
-
@nolan8v I just put it in my large - it fits with room to spare. I tried my medium, fits but top doesn't close all the way.
______________________________________________I love lamp.. -
The Lodge Dutch oven from World Market that @Beggar linked to is on sale for $25. I just picked one up.Large BGE
Port Orange, FL -
Just looked...it is out of stock online. Darn.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum







