Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken on the barbie

fusionhq

fusionhq Posts: 1,707

October 2015 in EggHead Forum

Thighs direct raised, 375. Apple smoke, homemade BBQ. Cmon

image.jpeg 1.3M

image.jpeg 1.6M

0 ·

Comments

fusionhq Posts: 1,707

October 2015

image.jpeg 1.1M

0 · Share on Facebook Share on Twitter
SmokeyPitt Posts: 10,490

October 2015

Bring it! Someone is fresh off of a clean burn.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

0 · Share on Facebook Share on Twitter
fusionhq Posts: 1,707

October 2015

That's leftover from a pizza cook, just let it burn at 600-650 till it went out. Gotta clean the crud every now and then, especially after the rainy season we've had!!

0 · Share on Facebook Share on Twitter
fusionhq Posts: 1,707

October 2015

Sorry, no plated pics!

image.jpeg 1.2M

1 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,629

October 2015

I'll take some of that!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
0 · Share on Facebook Share on Twitter