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Plate rib dinner

gdenby
gdenby Posts: 6,239
edited October 2015 in EggHead Forum
Hi, all

Haven't posted many images over the last few months. Really, mostly pork steaks, hot dogs, burgers, chix pieces. Nothing special at all.

But I supposed I should post something. So, tonight's diner. Beef plate ribs for 2. Very, very simple. Cooked indirect, raised dome running between 250 and 300 for not quite 4 hours. Nice coat of DP Cowlick rub. Some apple wood, and a last minute smear of cultured butter.



Plated a little sloppy: Plate rib, persimmon slices, pickle slices, Col. Pabst wooster, and a little Cholula and Stub's original. In the end, all finger food.



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