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Just a simple salad for a Sunday night...
Legume
Posts: 14,066
Comments
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
scott
Greenville Tx
scott
Greenville Tx
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe