Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cuban stuffed pork Wellington

Options

Lit

Lit Posts: 9,053

October 2015 in EggHead Forum

Filled out a pork tenderloin and stuffed with ham, bacon, red onion, pickle, montereyjack, and some Dijon mustard. Cooked until 130 then untied it and wrapped it in a pizza crust. Let it sit around 400 indirect for 15 minutes or so. Coated with butter and shaved Parmesan and put it back in for another 5 minutes.

4 ·

Comments

Scottborasjr Posts: 3,494

October 2015
Options
Oh dear Lord. Nicely Done!!!!!!!

I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
0 · Share on Facebook Share on Twitter
CPARKTX Posts: 2,095

October 2015
Options
Wow! That looks great.

LBGE & SBGE. Central Texas.
0 · Share on Facebook Share on Twitter
SmokingPiney Posts: 2,282

October 2015
Options
Amazing!

South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
0 · Share on Facebook Share on Twitter
500 Posts: 3,177

October 2015
Options
That's brilliant.

I like my butt rubbed and my pork pulled.
Member since 2009
0 · Share on Facebook Share on Twitter
byrne092 Posts: 746

October 2015 edited October 2015
Options
That's a cool idea...Looks like you nailed it too

XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

St. Louis, MO
0 · Share on Facebook Share on Twitter
nolaegghead Posts: 42,102

October 2015
Options
Very creative, Lit!

______________________________________________
I love lamp..
0 · Share on Facebook Share on Twitter
HendersonTRKing Posts: 1,803

October 2015
Options
Wow. That is some crazy chit. If ate 1/2 as good as it looks, it's a winner fo sho'. Great cook!

It's a 302 thing . . .
0 · Share on Facebook Share on Twitter
DMW Posts: 13,832

October 2015
Options
I'd eat that for breakfast this morning, great idea.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
0 · Share on Facebook Share on Twitter
Phatchris Posts: 1,726

October 2015
Options
Damn.... A Cuban Stromboli

1 · Share on Facebook Share on Twitter
Brisket_Fanatic Posts: 2,884

October 2015
Options
Amazing!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
0 · Share on Facebook Share on Twitter
SmokeyPitt Posts: 10,490

October 2015
Options
Man that looks insanely good. That could win eggtoberfest.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

1 · Share on Facebook Share on Twitter
bgebrent Posts: 19,636

October 2015
Options
Damn! Crazy good!

Sandy Springs & Dawsonville Ga
0 · Share on Facebook Share on Twitter
Lit Posts: 9,053

October 2015
Options
Thanks guys. I was happy with the results. Next time I will remember to untie it before I wrap it in dough. Luckily it was just me eating it.

0 · Share on Facebook Share on Twitter
nolaegghead Posts: 42,102

October 2015
Options
dyslexics untie!!!

______________________________________________
I love lamp..
1 · Share on Facebook Share on Twitter
texaswig Posts: 2,682

October 2015
Options
Man. That's impressive. Something different and it looks awesome.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
0 · Share on Facebook Share on Twitter
Lit Posts: 9,053

October 2015
Options
SmokeyPitt said:

Man that looks insanely good. That could win eggtoberfest.

No way man I heard someone made sushi one year. Epic!!!!

0 · Share on Facebook Share on Twitter
DMW Posts: 13,832

October 2015
Options
Lit said:

SmokeyPitt said:

Man that looks insanely good. That could win eggtoberfest.

No way man I heard someone made sushi one year. Epic!!!!

I heard that only got second place, you got a chance.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
0 · Share on Facebook Share on Twitter
Hawg Fan Posts: 1,517

October 2015
Options
I'm at a loss for words! Great idea and it looks perfect.

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
0 · Share on Facebook Share on Twitter
mgd_egg Posts: 476

October 2015
Options
Great idea! Looks delicious!

Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
0 · Share on Facebook Share on Twitter