Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

COLD SMOKING BACON?

Options
frogegg
frogegg Posts: 14
in Pork
So I'm thinking of making some bacon. Besides the brine... Can anyone offer a good way to cold smoke on the BGE so that I don't run into temperature problems?
· Share on FacebookShare on Twitter

Comments

  • pgprescott
    pgprescott Posts: 14,544
    Options
    Calling @Focker
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    Amazin smoker. Pellets
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 14,627
    Options
    No help until you post pics of your finished pulled pork.
    · Share on FacebookShare on Twitter
  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    Options
    You can use the egg as a firebox and vent (using a smaller diameter dryer vent) from the top into a cardboard box where the meat sits on a rack

    ig you have two eggs, you can vent out the top of one into the lower vent of the other. I have a ithink a three inch diameter foil vent pipe (corrugated/accordian-like). 

    I use the small egg as a firebox with a 300-350 fire. Jam the vent in the top. Jam the outlet into the bottom of the large BGE, and the meat goes on the grid
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

    · Share on FacebookShare on Twitter
  • HoustonEgger
    HoustonEgger Posts: 616
    Options
    This little gizmo: http://www.amazon.com/A-MAZE-N-Amazen-Pellet-Smoker/dp/B007ROPJ1M

    Used it for Salmon & Cheese so far, works great

    Formerly of Houston, TX - Now Located in Bastrop, TX
    I work in the 'que business now (since 2017)

    6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
    Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
    · Share on FacebookShare on Twitter
  • Helmet
    Helmet Posts: 163
    Options
    As @pgprescott  and @HoustonEgger said, use the amaz-n-smoker. It's what I use to cold smoke all my bacon. 
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
    · Share on FacebookShare on Twitter

Categories