Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Raw or Sauté Veggies for Pizza

GatorConch
GatorConch Posts: 8
in EggHead Forum
 Working on my first Egg pizza.   Cooking time is short with a high temp - will raw veggies cook or should I sauté them first? Thanks
· Share on FacebookShare on Twitter

Comments

  • RRP
    RRP Posts: 26,455
    edited October 2015
    I always use mushrooms, onions and green pepper strips and they go on raw. My  Good luck with your first pizza - it won't be your last!
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • GatorConch
    GatorConch Posts: 8
    Thanks. Looking forward to it with an ice cold brew!
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 17,373
    A lot depends on how thick/thin the veggies are too; I don't precook anything except the sauce (sometimes) but cut everything thin (I don't like really thick, heavy pizzas).  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


    · Share on FacebookShare on Twitter
  • Tinyfish
    Tinyfish Posts: 1,755
    As they said already everything raw but not sliced thick.  I use a wood fired oven for my pizza and I have no problems with raw veggies and my pizzas cook about 2 minutes.  The only thing I cook is bacon.

    Enjoy your in for a real treat.
    · Share on FacebookShare on Twitter
  • Ragtop99
    Ragtop99 Posts: 1,570
    If the mushrooms are thick cut, we sauté them in oo & garlic first to get the water out.  I like them better than thin sliced raw.  

    Everything else goes on raw, although I've used left over cooked squash and other veggies with good success.
    Cooking on an XL and Medium in Bethesda, MD.
    · Share on FacebookShare on Twitter
  • littlerascal56
    littlerascal56 Posts: 2,110
    I always sauté the onions and green peppers.  They never seem to get done enough, even with the pizza up in the dome.  If I use hamburger or sausage, it gets fried up beforehand.  Mushrooms are OK sliced, as is pepperoni and Canadian bacon. Use a lot of pulled pork on my pizzas also.
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    We usually precook shrooms and eggplant and often caramelized onions.  Everything else gets the mandolin treatment and goes on wafer thin.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter

Categories