Pulled Pork Hawaiian Style

frogegg

I have an 8 lb Boneless Pork Shoulder that I slathered in Sriracha Sauce and tossed on the egg with a beer bath steamer underneath at 250Deg. I'm cheating and using the BBQ Guru for the first time so my meat and grill temps should be pretty well controlled. After it reaches 190deg I'm going to use my man claws to pull the meat apart and mix in some Char Sui sauce and pineapple. Toss it on some Hawaiian sweet rolls and we should be set for some solid football food.
Here is the Meat as I put it on. I'll update with photos as it goes

feef706

Sounds great, but as others have stated in the past the liquid pan can cause a spike if it dries out so make sure you keep the beer flowing to the pan.

frogegg

feef706 said:

Sounds great, but as others have stated in the past the liquid pan can cause a spike if it dries out so make sure you keep the beer flowing to the pan.

Indeed! I just hope I don't run out of beer for me...

DonWW

And???

JohnnyTarheel

Again... And??