Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smokey Grilled Pork Chops with Kale, Prune, and Almonds

Ross in Ventura
Ross in Ventura Posts: 7,234
edited October 2015 in EggHead Forum

The fix-ins for the Marinade

In the ziplock bag to marinate in the fridge. for 7 hours.



Had a potato backing for an hour @400*

Pork Chops on the Grill Grates @ 425*



These could be great.



Served with baked potato with butter and green onions and Jackie's Kale, Date, and Almond salad. Jackie said you are making this again!

Recipe:http://http//allrecipes.com/recipe/233934/dijon-grilled-pork-chops/?internalSource=search%20result&referringContentType=search%20results


Thanks for look-in!

Ross
· Share on FacebookShare on Twitter

Comments

Categories